← All recipes

🍽️ Creamy Ravioli with Peas and Fresh Herbs

266 kcal · 30 min · 4 servings

Creamy Ravioli with Peas and Fresh Herbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the peas overnight if possible.
  2. 2. Halve the shallot and peel it.
  3. 3. Dice the shallot finely.
  4. 4. Wash the basil and mint.
  5. 5. Shake the herbs dry.
  6. 6. Pluck the leaves from the stems.
  7. 7. Bring about 5 liters of salted water to a boil in a pot.
  8. 8. Add the ravioli to the boiling water.
  9. 9. Cook the ravioli for about 4 minutes.
  10. 10. Remove the ravioli from the water once they float to the surface.
  11. 11. Drain the ravioli in a colander.
  12. 12. Save about 1 cup of cooking water.
  13. 13. Heat 2 tablespoons of olive oil in a pan over medium heat.
  14. 14. Add the diced shallot to the pan.
  15. 15. Sweat the shallot for about 2 minutes.
  16. 16. Add the peas to the shallot.
  17. 17. Warm the peas by tossing them for about 1 minute.
  18. 18. Deglaze the pan with white wine.
  19. 19. Add 50 milliliters of the saved cooking water.
  20. 20. Let the mixture come to a brief boil.
  21. 21. Lightly mash the peas with a potato masher.
  22. 22. Add the warm ravioli to the pan.
  23. 23. Mix the ravioli with the pea mixture.
  24. 24. Season the dish with salt and pepper.
  25. 25. Divide the ravioli with peas onto plates.
  26. 26. Garnish the dish with the fresh basil and mint leaves.
  27. 27. Serve the dish immediately.

Nutrition per serving