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🍽️ Ravioli with Buffalo Mozzarella on Braised Tomatoes with Basil and Grissini Crunch

242 kcal · 30 min · 4 servings

Ravioli with Buffalo Mozzarella on Braised Tomatoes with Basil and Grissini Crunch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes thoroughly and cut them in half.
  2. 2. Halve the onion, peel it, and dice it finely.
  3. 3. Heat 2 tablespoons of olive oil in a pan over medium heat.
  4. 4. Fry the onion cubes for about 2 to 3 minutes until they are lightly browned.
  5. 5. Add the tomatoes to the pan.
  6. 6. Season the tomatoes with Fleur de Sel (fine sea salt), sugar, and balsamic vinegar.
  7. 7. Bring about 4 to 5 liters of salted water to a boil in a pot with the lid on.
  8. 8. Wash the basil and shake it dry.
  9. 9. Set aside 4 nice basil tips for decoration.
  10. 10. Pluck the remaining leaves and cut them into very fine strips.
  11. 11. Add the cut basil strips to the tomatoes in the pan.
  12. 12. Add the ravioli to the boiling salted water.
  13. 13. Cook the ravioli on medium heat for about 5 minutes until al dente (firm to the bite).
  14. 14. Heat the remaining olive oil in another pan over medium heat.
  15. 15. Remove the cooked ravioli using a slotted spoon.
  16. 16. Add the ravioli while still wet to the hot pan with olive oil.
  17. 17. Gently shake the pan to turn the ravioli.
  18. 18. Season the ravioli with a little Fleur de Sel.
  19. 19. Plate the braised tomatoes and ravioli in deep bowls.
  20. 20. Garnish the dish with olives.
  21. 21. Crumble the grissini (Italian breadsticks) directly over the plates to add crunch.
  22. 22. Decorate the dish with the reserved basil tips and serve.

Nutrition per serving