🍽️ Ravioli with Basil Oil

Name: Ravioli with Basil Oil
Total time: 30 min
Yield: 4 servings
Ingredients: Pine nuts 2 tbsp; Basil, fresh 40 g; Garlic cloves 1 pc.; Olive oil 100 ml; Salt pinch; Pepper, black ground pinch; Vine tomatoes 2 pc.; Stuffed pasta, tomato 500 g; Parmesan, grated 4 tbsp

432 kcal · 30 min · 4 servings

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Ingredients

Pine nuts 2 tbsp
Basil, fresh 40 g
Garlic cloves 1 pc.
Olive oil 100 ml
Salt pinch
Pepper, black ground pinch
Vine tomatoes 2 pc.
Stuffed pasta, tomato 500 g
Parmesan, grated 4 tbsp

Instructions

1. Heat a pan and toast the pine nuts without oil for about 2 minutes. Wash the basil thoroughly, dry it, and remove the thick stems. Peel and roughly chop the garlic.
2. In a tall container, puree the toasted pine nuts with the basil, garlic, and olive oil. Season with salt and pepper.
3. Bring about 5 liters of salted water to a boil in a large pot. Quarter the tomatoes, remove the seeds, and cut them into small cubes.
4. Cook the ravioli in boiling salted water for about 5 minutes. Drain in a colander and mix in the pot with the basil oil and tomatoes. Serve the ravioli in basil oil, sprinkled with Parmesan. Enjoy your meal!

Nutrition per serving

kcal: 432
Protein: 14 g · Fett/Fat: 27 g · Carbs: 39 g