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🍽️ Ravioli in brown butter with lemon crunch

748 kcal · 30 min · 4 servings

Ravioli in brown butter with lemon crunch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about 5 liters of water and add salt.
  2. 2. Cover the pot and bring the water to a boil.
  3. 3. Thoroughly wash the spinach leaves.
  4. 4. Spin the spinach dry.
  5. 5. Rinse the lemon under hot water.
  6. 6. Grate about one teaspoon of lemon zest.
  7. 7. Add the ravioli to the boiling salted water.
  8. 8. Cook the ravioli for about 3 minutes.
  9. 9. Heat 2 tablespoons of olive oil in a pan over medium heat.
  10. 10. Add the breadcrumbs to the hot pan.
  11. 11. Fry the breadcrumbs, stirring occasionally, for about 3 minutes until golden brown.
  12. 12. Remove the breadcrumbs from the pan and place them on a plate.
  13. 13. Wipe the pan clean with kitchen paper.
  14. 14. Heat the pan over low heat.
  15. 15. Add the butter to the pan.
  16. 16. Let the butter foam up until golden brown for about 5 minutes.
  17. 17. Add the spinach leaves to the pan.
  18. 18. Let the spinach wilt.
  19. 19. Drain the ravioli in a colander.
  20. 20. Let the ravioli drain briefly.
  21. 21. Mix the ravioli directly with the brown butter and spinach.
  22. 22. Season the ravioli with salt and pepper.
  23. 23. Plate the ravioli on deep plates.
  24. 24. Sprinkle the toasted breadcrumbs over the ravioli.
  25. 25. Add the lemon zest on top.
  26. 26. Serve the dish with Parmesan.

Nutrition per serving