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🍽️ Creamy Ranch Dressing

403 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• dill, fresh 5 g
• chives, fresh 5 g
• lemons 1 pc.
• sour cream 6 tbsp
• buttermilk 6 tbsp
• mayonnaise 2 tbsp
• salt pinch
• pepper, black ground pinch
• sugar 1 tsp

Instructions

1. 1. Peel the garlic clove.
2. 2. Finely chop the garlic.
3. 3. Wash the fresh herbs under running water.
4. 4. Shake the herbs dry.
5. 5. Finely chop the herbs.
6. 6. Cut the lemon in half.
7. 7. Squeeze the juice from the lemon.
8. 8. Place the sour cream in a bowl.
9. 9. Add the buttermilk to the bowl.
10. 10. Add the mayonnaise to the bowl.
11. 11. Whisk the three ingredients together well.
12. 12. Fold in the chopped garlic.
13. 13. Fold in the chopped herbs.
14. 14. Season the dressing with salt.
15. 15. Season the dressing with pepper.
16. 16. Season the dressing with sugar.
17. 17. Add the lemon juice.
18. 18. Whisk everything together once more.
19. 19. Pour the dressing over your salad.
20. 20. Transfer the remaining dressing into a jar.
21. 21. Seal the jar.
22. 22. Store the jar in the refrigerator.

Nutrition per serving

• kcal: 403
• Protein: 5 g · Fett/Fat: 35 g · Carbs: 12 g