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🍽️ Creamy Sliced Meat with Mushrooms, Spaetzle and Chives

751 kcal · 30 min · 4 servings

Ingredients

• Pork loin cutlets from the top round 600 g
• Yellow onions 1 pc
• White mushrooms 500 g
• Oil 3 tbsp
• Salt pinch
• Black ground pepper pinch
• Whipping cream 200 g
• Fresh spätzle 800 g
• Fresh chives 10 g

Instructions

1. 1. Rinse the meat under running water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Cut the meat into thin strips.
4. 4. Halve the onion and remove the skin.
5. 5. Dice the onion finely.
6. 6. Wipe the mushrooms with a cloth if necessary.
7. 7. Cut the mushrooms into eighths.
8. 8. Heat 1 tablespoon of oil in a pan over high heat.
9. 9. Sear the meat quickly.
10. 10. Cook the meat for about 2 minutes.
11. 11. Remove the meat from the pan.
12. 12. Place the meat on a plate.
13. 13. Season the meat with salt.
14. 14. Season the meat with pepper.
15. 15. Leave the pan with the meat juices in place.
16. 16. Add 2 tablespoons of oil to the pan.
17. 17. Increase the heat.
18. 18. Fry the mushrooms.
19. 19. Cook the mushrooms for about 3 minutes.
20. 20. Add the diced onions to the pan.
21. 21. Reduce the heat to medium.
22. 22. Cook the onions along with the mushrooms.
23. 23. Cook the onions for another 3 minutes.
24. 24. Deglaze the pan with cream.
25. 25. Simmer the sauce for about 3 minutes.
26. 26. Simmer until the sauce is creamy.
27. 27. Stir the meat into the sauce.
28. 28. Add the meat juices from the plate.
29. 29. Keep the sliced meat warm.
30. 30. Season the sauce with salt.
31. 31. Season the sauce with pepper.
32. 32. Fill a large pot with about 5 liters of water.
33. 33. Add salt to the water.
34. 34. Bring the salted water to a boil.
35. 35. Add the spaetzle to the boiling water.
36. 36. Cook the spaetzle for about 2 minutes.
37. 37. Drain the spaetzle in a colander.
38. 38. Let the spaetzle drain well.
39. 39. Wash the chives.
40. 40. Shake the chives dry.
41. 41. Cut the chives into fine rings.
42. 42. Plate the sliced meat.
43. 43. Plate the spaetzle on the plates.
44. 44. Sprinkle the dish with chives.

Nutrition per serving

• kcal: 751
• Protein: 36 g · Fett/Fat: 38 g · Carbs: 60 g