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🍽️ Creamy Schupfnudeln with Sauerkraut and Bacon

715 kcal · 30 min · 4 servings

Creamy Schupfnudeln with Sauerkraut and Bacon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat 1 tablespoon of oil in a frying pan over high heat.
  2. 2. Fry the bacon strips for about 3 minutes.
  3. 3. Place the sauerkraut in a colander and squeeze it well.
  4. 4. Add the squeezed sauerkraut to the bacon in the pan.
  5. 5. Fry the mixture over medium heat for approx. 10 minutes.
  6. 6. Stir occasionally while doing so.
  7. 7. Cut the romaine lettuce lengthwise into two halves.
  8. 8. Trim the hard core at the bottom thinly.
  9. 9. Cut the lettuce leaves crosswise into strips approx. 1 cm wide.
  10. 10. Wash the cut lettuce strips.
  11. 11. Wash the pear.
  12. 12. Cut the pear lengthwise into quarters.
  13. 13. Remove the core of the pear.
  14. 14. Dice the pear flesh finely.
  15. 15. Halve the lime.
  16. 16. Squeeze the juice from the lime.
  17. 17. Put 2 tablespoons of lime juice into a bowl.
  18. 18. Add 2 tablespoons of oil to the bowl.
  19. 19. Add mustard and honey to the bowl.
  20. 20. Whisk the ingredients for the dressing well.
  21. 21. Season the dressing with salt and pepper.
  22. 22. Add the romaine lettuce to the dressing.
  23. 23. Add the pear cubes to the dressing.
  24. 24. Mix everything well together.
  25. 25. Heat 3 tablespoons of oil in a frying pan over medium heat.
  26. 26. Fry the Schupfnudeln (German potato dumplings) in the pan.
  27. 27. Turn the Schupfnudeln occasionally.
  28. 28. Fry the Schupfnudeln for approx. 5 minutes.
  29. 29. Fry them until golden brown and crispy.
  30. 30. Add the whipping cream to the Schupfnudeln.
  31. 31. Let the cream boil briefly with the Schupfnudeln.
  32. 32. Season the creamy Schupfnudeln with salt and pepper.
  33. 33. Season the sauerkraut with salt and pepper.
  34. 34. Plate the creamy Schupfnudeln.
  35. 35. Serve the Schupfnudeln with the sauerkraut.
  36. 36. Serve the Schupfnudeln with the romaine pear salad.

Nutrition per serving