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🍽️ Creamy vegetables with crispy pork cutlets

481 kcal · 30 min · 4 servings

Creamy vegetables with crispy pork cutlets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly. Cut them into approx. 2 cm cubes.
  2. 2. Peel the kohlrabi. Cut it into approx. 2 cm cubes as well.
  3. 3. Halve the onion and remove the outer skin.
  4. 4. Wash the parsley. Shake it dry and remove the thick stems.
  5. 5. Put the parsley into the mixing container. Chop it for 4 seconds on speed 8.
  6. 6. Transfer the chopped parsley into a separate bowl.
  7. 7. Put the halved onion into the empty mixing container. Chop it for 4 seconds on speed 8.
  8. 8. Add 2 tablespoons of oil to the onion. Fry it for 3 minutes on the sauté setting.
  9. 9. Add the potato cubes and the kohlrabi cubes to the mixing container.
  10. 10. Add the vegetable broth, the crème fraîche, and 0.5 teaspoons of salt.
  11. 11. Cook the vegetables for 20 minutes at 100 °C on speed 1 in reverse blade direction.
  12. 12. Rinse the minute steaks under running water.
  13. 13. Pat the meat dry with a kitchen towel.
  14. 14. Season the meat generously with salt and pepper.
  15. 15. Heat 2 tablespoons of oil in a frying pan on high heat.
  16. 16. Fry the pork cutlets for approx. 1 to 2 minutes on each side.
  17. 17. Add half of the previously saved parsley to the finished cream vegetables.
  18. 18. Mix in the parsley for 2 minutes at 120 °C on speed 1 in reverse blade direction.
  19. 19. Taste the vegetables again and adjust with salt and pepper.
  20. 20. Plate the creamy vegetables.
  21. 21. Place a pork cutlet on top and serve the dish.

Nutrition per serving