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🍽️ Crispy Smoked Salmon Rolls with Creamy Apple Dip

335 kcal · 30 min · 4 servings

Crispy Smoked Salmon Rolls with Creamy Apple Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat a frying pan over medium heat.
  2. 2. Lightly toast the pine nuts in the pan without adding any fat.
  3. 3. Remove the pine nuts from the pan and let them cool down completely.
  4. 4. Roughly chop the cooled pine nuts.
  5. 5. Peel the apple and remove the core.
  6. 6. Grate the apple finely.
  7. 7. Place the grated apple into a bowl.
  8. 8. Add the sour cream (Schmand) to the bowl.
  9. 9. Add the chopped pine nuts to the sour cream and apple mixture.
  10. 10. Thoroughly wash the chives.
  11. 11. Shake the chives dry.
  12. 12. Take 10 whole chive stalks and set them aside.
  13. 13. Cut the remaining chives into fine rings.
  14. 14. Crumble the bread into small pieces.
  15. 15. Fold in the bread crumbs and the chive rings into the apple sour cream mixture.
  16. 16. Season the mixture with honey.
  17. 17. Season the mixture with salt.
  18. 18. Season the mixture with pepper.
  19. 19. Bring a pot of water to a boil.
  20. 20. Blanch the reserved chive stalks briefly in the boiling water until they are soft.
  21. 21. Drain the water from the blanched chives.
  22. 22. Dry the chive stalks thoroughly.
  23. 23. Lay the smoked salmon slices side by side on a cutting board.
  24. 24. If necessary, place two salmon slices on top of each other to create a larger surface.
  25. 25. Spread some of the apple sour cream mixture onto the salmon slices.
  26. 26. Roll up the salmon with the filling.
  27. 27. Wrap the chive stalks around the salmon rolls.
  28. 28. Store the finished rolls in a cool place until you are ready to serve them.

Nutrition per serving