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🍽️ Räucherlachs-Trifle mit Honig-Senf-Sauce

260 kcal · 30 min · 4 servings

Ingredients

• English cucumbers 1 pc.
• salt pinch
• lemons 1 pc.
• dill, fresh 20 g
• pumpernickel 4 slices
• olive oil 2 tbsp
• pepper, black ground pinch
• sour cream 200 g
• honey 2 tbsp
• mustard 2 tbsp
• smoked salmon 200 g

Instructions

1. 1. Wash the cucumber thoroughly under running water.
2. 2. Cut off the hard ends of the cucumber.
3. 3. Cut the cucumber flesh into small cubes.
4. 4. Place the cucumber cubes into a bowl.
5. 5. Sprinkle the cubes with salt.
6. 6. Set the bowl aside.
7. 7. Rinse the lemon.
8. 8. Grate about one teaspoon of lemon zest.
9. 9. Cut the lemon in half.
10. 10. Squeeze the juice from the lemon halves.
11. 11. Wash the dill.
12. 12. Remove the thick stems from the dill.
13. 13. Chop the dill finely.
14. 14. Cut the pumpernickel into large cubes.
15. 15. Take a clean bowl.
16. 16. Add the cucumber cubes to this bowl.
17. 17. Add one tablespoon of lemon juice.
18. 18. Add one tablespoon of olive oil.
19. 19. Mix the ingredients well.
20. 20. Season the mixture with salt.
21. 21. Season the mixture with pepper.
22. 22. Take a second clean bowl.
23. 23. Add the sour cream to this bowl.
24. 24. Add the chopped herbs.
25. 25. Add the lemon zest.
26. 26. Add one tablespoon of olive oil.
27. 27. Mix the ingredients well.
28. 28. Season the cream with salt.
29. 29. Season the cream with pepper.
30. 30. Take a third clean bowl.
31. 31. Add the honey to this bowl.
32. 32. Add the mustard.
33. 33. Whisk the ingredients well.
34. 34. Take glasses for the trifle.
35. 35. Distribute the cucumber mixture evenly into the glasses.
36. 36. Layer the pumpernickel cubes on top.
37. 37. Layer the sour cream on top.
38. 38. Tear the smoked salmon into small pieces.
39. 39. Place the salmon pieces on top.
40. 40. Drizzle the trifle with the honey mustard sauce.
41. 41. Plate the dish.

Nutrition per serving

• kcal: 260
• Protein: 14 g · Fett/Fat: 19 g · Carbs: 14 g