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🥗 Crunchy Bagel Salad with Smoked Salmon and Cucumber

219 kcal · 30 min · 4 servings

Ingredients

• onions, red 1 pc
• vinegar 100 ml
• sugar 3 tbsp
• bagel 1 pc
• mini cucumbers 1 pc
• corn salad 100 g
• chives, fresh 5 g
• cream cheese, plain 150 g
• salt pinch
• pepper, black ground pinch
• smoked salmon 100 g
• capers 2 tbsp
• olive oil 2 tbsp

Instructions

1. 1. Halve the onion and remove the outer skin.
2. 2. Slice the onion into thin rings.
3. 3. Warm the vinegar and sugar in a pot until the sugar is completely dissolved.
4. 4. Pour the warm vinegar-sugar mixture over the onion rings in a bowl.
5. 5. Let the onions sit for a few minutes to absorb the flavor.
6. 6. Break the bagel into small, irregular pieces by hand.
7. 7. Wash the cucumber thoroughly.
8. 8. Remove the hard ends of the cucumber.
9. 9. Shave the cucumber into thin, long strips using a vegetable peeler.
10. 10. Wash the lamb's lettuce and spin it dry.
11. 11. Wash the chives and shake them dry.
12. 12. Slice the chives into thin rings.
13. 13. Spread the cream cheese evenly over a large serving plate.
14. 14. Season the cream cheese layer with salt and pepper.
15. 15. Arrange the bagel pieces, smoked salmon, and lamb's lettuce on top of the cream cheese.
16. 16. Drizzle the salad with a little vinegar and oil.
17. 17. Garnish the dish to your liking with the cucumber strips, marinated onion rings, capers, and chives.

Nutrition per serving

• kcal: 219
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 17 g