← All recipes

🥗 Crispy Radish and Apple Salad

133 kcal · 30 min · 4 servings

Ingredients

• Shallots 20 g
• Radishes 300 g
• Apples, red 150 g
• Peppers, yellow 150 g
• Feta cheese 100 g
• Olive oil 1 tbsp
• Mustard 1 tsp
• Salt 1 tsp
• Sugar 1 tsp
• Lemon juice 1 tbsp

Instructions

1. 1. Peel the shallot and cut it in half.
2. 2. Place the shallot pieces into the mixing container.
3. 3. Place the measuring cup on top and chop the shallots for 10 seconds at speed 5.
4. 4. Use a spatula to push any shallot pieces stuck to the sides back down.
5. 5. Wash the radishes and pat them dry.
6. 6. Core the apple and cut it into rough chunks.
7. 7. Remove the seeds and stem from the bell pepper and chop it roughly.
8. 8. Add the radishes, apple, bell pepper, feta cheese, olive oil, mustard, salt, sugar, and lemon juice to the mixing container.
9. 9. Blend the ingredients for 10 seconds at speed 5.
10. 10. Taste the salad one last time to adjust the seasoning.
11. 11. Serve the salad immediately.

Nutrition per serving

• kcal: 133
• Protein: 4 g · Fett/Fat: 9 g · Carbs: 12 g