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🍽️ Crispy Radicchio Cups with Apple-Walnut Salad

329 kcal · 30 min · 4 servings

Crispy Radicchio Cups with Apple-Walnut Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Gently separate the outer leaves of the radicchio from the head. Set aside eight large, intact leaves. Wash these leaves thoroughly and pat them dry with a kitchen towel.
  2. 2. Cut the remaining radicchio into thin strips. Wash the strips and dry them in a salad spinner.
  3. 3. Peel the apples. Cut them in half and remove the core. Dice the flesh into small cubes.
  4. 4. Wash the parsley. Shake off excess water and pluck the leaves from the stems.
  5. 5. Wash the lemon. Grate about one teaspoon of the zest. Cut the lemon in half and squeeze out the juice.
  6. 6. Heat a pan over medium heat. Toast the walnuts in it without fat for two to three minutes until golden brown. Stir them constantly.
  7. 7. Lightly salt the toasted walnuts. Remove them from the pan and set them aside.
  8. 8. Put lemon juice, capers, mustard, honey, salt, and pepper into a tall container. Puree the ingredients into a dressing. Meanwhile, stir in the olive oil.
  9. 9. Put the radicchio strips, apple cubes, parsley leaves, and walnuts into a bowl. Mix everything well with the dressing.
  10. 10. Shave the Parmesan into thin flakes using a knife.
  11. 11. Fill the salad into the prepared radicchio leaves. Decorate the cups with the lemon zest and Parmesan flakes. Serve the dish.

Nutrition per serving