🍽️ Raclette-Pans with Mushrooms and Bacon

Name: Raclette-Pans with Mushrooms and Bacon
Total time: 30 min
Yield: 4 servings
Ingredients: mushrooms, brown 150 g; bacon 50 g; raclette cheese 4 slices; bell pepper, sweet pinch

385 kcal · 30 min · 4 servings

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Ingredients

mushrooms, brown 150 g
bacon 50 g
raclette cheese 4 slices
bell pepper, sweet pinch

Instructions

1. If necessary, clean the mushrooms with a kitchen towel and slice them. Cut the bacon into strips.
2. Preheat the raclette grill. Fill the raclette pans with the mushrooms and bacon. Place a slice of raclette cheese on top and bake for about 10 minutes until golden brown.
3. Serve the raclette pans seasoned with paprika. Enjoy your meal!

Nutrition per serving

kcal: 385
Protein: 22 g · Fett/Fat: 30 g · Carbs: 6 g