🍝 Pasta Raclette in the Pan

Name: Pasta Raclette in the Pan
Total time: 30 min
Yield: 4 servings
Ingredients: Salt pinch; Macaroni 80 g; Raclette cheese, truffle 4 slices; Fried onions 4 tbsp

118 kcal · 30 min · 4 servings

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Ingredients

Salt pinch
Macaroni 80 g
Raclette cheese, truffle 4 slices
Fried onions 4 tbsp

Instructions

1. Boil about 1 liter of water with salt in a pot.
2. Add the macaroni to the boiling salted water.
3. Cook the pasta for about 8 minutes until al dente.
4. Pour the pasta into a colander and let it drain well.
5. Turn on your raclette grill and let it preheat.
6. Fill the small raclette pans with the drained macaroni.
7. Place raclette cheese over the pasta.
8. Bake the pans for about 10 minutes until the cheese is melted.
9. Sprinkle the finished dish with fried onions.
10. Serve the pans directly and enjoy your meal.

Nutrition per serving

kcal: 118
Protein: 3 g · Fett/Fat: 5 g · Carbs: 14 g