🍽️ Raclette-Pan with Potatoes, Cornichons and Fried Onions

Name: Raclette-Pan with Potatoes, Cornichons and Fried Onions
Total time: 30 min
Yield: 4 servings
Ingredients: small potatoes, mostly waxy 100 g; salt pinch; cornichons 8 pcs.; fried onions 4 tbsp; raclette cheese, truffle 4 slices

360 kcal · 30 min · 4 servings

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Ingredients

small potatoes, mostly waxy 100 g
salt pinch
cornichons 8 pcs.
fried onions 4 tbsp
raclette cheese, truffle 4 slices

Instructions

1. In a pot, bring the potatoes to a boil in salted water and cook covered over medium heat for about 20 minutes.
2. Drain the cornichons and halve them if desired. Drain the potatoes, let them steam for a moment, and slice them with the skin on.
3. Preheat the raclette grill. Line the pans with the potato slices. Distribute the cornichons and fried onions evenly on top. Add a slice of raclette cheese and bake until golden brown for about 10 minutes. Enjoy your meal! Note: The ingredients are for one pan per person.

Nutrition per serving

kcal: 360
Protein: 15 g · Fett/Fat: 25 g · Carbs: 25 g