🍽️ Shrimp and Pineapple Raclette in Individual Pots

Name: Shrimp and Pineapple Raclette in Individual Pots
Total time: 30 min
Yield: 4 servings
Ingredients: Shrimp, cooked 100 g; Pineapple pieces from the can 100 g; Curry powder 0.25 tsp; Raclette cheese, pink pepper 4 slices

56 kcal · 30 min · 4 servings

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Ingredients

Shrimp, cooked 100 g
Pineapple pieces from the can 100 g
Curry powder 0.25 tsp
Raclette cheese, pink pepper 4 slices

Instructions

1. Let the shrimp thaw overnight in the refrigerator.
2. Place the pineapple in a colander and let the juice drain off.
3. Put the shrimp and the pineapple into a bowl.
4. Add curry powder and mix everything well together.
5. Turn on your raclette grill and let it preheat.
6. Fill the shrimp and pineapple mixture into the small raclette pans.
7. Place a slice of raclette cheese on each portion.
8. Bake the pans in the raclette grill for about 10 minutes until the cheese is melted.

Nutrition per serving

kcal: 56
Protein: 11 g · Fett/Fat: 1 g · Carbs: 5 g