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🍽️ Raclette Hawaii

350 kcal · 30 min · 4 servings

Ingredients

• pineapple chunks from the can 150 g
• cooked ham 100 g
• raclette cheese 4 slices
• curry powder pinch

Instructions

1. 1. Drain the pineapple and cut the cooked ham into strips.
2. 2. Heat up the raclette grill. Fill the small pans with pineapple and cooked ham. Place a slice of raclette cheese on top and bake for about 10 minutes until golden brown.
3. 3. Season the Raclette Hawaii with curry powder and serve. Enjoy your meal!

Nutrition per serving

• kcal: 350
• Protein: 20 g · Fett/Fat: 23 g · Carbs: 12 g