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🍽️ Mixed Raclette Grill Party

1145 kcal · 30 min · 4 servings

Ingredients

• potatoes, waxy 500 g
• turkey breast cutlets 400 g
• minute steaks from pork 400 g
• garlic cloves 2 pcs.
• thyme, fresh 5 g
• olive oil 2 tbsp
• broccoli 1 pc.
• salt pinch
• mushrooms, brown 250 g
• cherry tomatoes 150 g
• zucchini 0.5 pc.
• onions, red 1 pc.
• cooked ham 200 g
• raclette cheese 600 g

Instructions

1. 1. Place the potatoes in a pot.
2. 2. Pour in enough water to just cover the potatoes.
3. 3. Bring the water to a boil.
4. 4. Reduce the heat to medium.
5. 5. Cook the potatoes for about 25 minutes.
6. 6. Drain the water.
7. 7. Peel the warm potatoes.
8. 8. Slice the potatoes.
9. 9. Rinse the meat under cold water.
10. 10. Pat the meat dry with kitchen paper.
11. 11. Cut the meat into strips.
12. 12. Peel the garlic.
13. 13. Roughly chop the garlic.
14. 14. Rinse the thyme.
15. 15. Shake the thyme dry.
16. 16. Pluck the thyme leaves from the stems.
17. 17. Take a bowl.
18. 18. Add the turkey meat and the pork meat to the bowl.
19. 19. Add the chopped garlic.
20. 20. Add the thyme leaves.
21. 21. Add olive oil.
22. 22. Mix everything well together.
23. 23. Rinse the broccoli.
24. 24. Divide the broccoli into small florets.
25. 25. Take a pot.
26. 26. Pour about 1 liter of salted water into the pot.
27. 27. Bring the salted water to a boil.
28. 28. Add the broccoli to the bubbling water.
29. 29. Cook the broccoli for approx. 5 minutes.
30. 30. Drain the broccoli.
31. 31. Rinse the broccoli with cold water.
32. 32. Clean the mushrooms with a kitchen paper.
33. 33. Slice the mushrooms.
34. 34. Halve the tomatoes.
35. 35. Rinse the zucchini.
36. 36. Divide the zucchini lengthwise into quarters.
37. 37. Slice the zucchini quarters.
38. 38. Halve the onion.
39. 39. Peel the onion halves.
40. 40. Cut the onion into strips.
41. 41. Quarter the ham.
42. 42. Cut the ham into strips.
43. 43. Preheat the raclette grill.
44. 44. Fill the ingredients into separate small bowls.
45. 45. Take the marinated meat out of the marinade.
46. 46. Place the meat on the hot grill plate.
47. 47. Grill the meat for about 2–3 minutes.
48. 48. Fry the meat until golden brown.
49. 49. Fill the raclette pans as you like.
50. 50. Add the grilled meat to the pans.
51. 51. Add the ham to the pans.
52. 52. Add the vegetables to the pans.
53. 53. Place one slice of raclette cheese on top of the filling.
54. 54. Bake the cheese for approx. 10 minutes.
55. 55. Brown the cheese until golden.

Nutrition per serving

• kcal: 1145
• Protein: 82 g · Fett/Fat: 77 g · Carbs: 48 g