🍰 Port Wine French Toast

Name: Port Wine French Toast
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 2 pcs.; Milk 200 ml; Honey 1 tsp; Cinnamon pinch; Red wine, dry 100 ml; Baguette 1 pcs.; Butter 2 tbsp; Brown sugar 4 tbsp

305 kcal · 30 min · 4 servings

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Ingredients

Eggs 2 pcs.
Milk 200 ml
Honey 1 tsp
Cinnamon pinch
Red wine, dry 100 ml
Baguette 1 pcs.
Butter 2 tbsp
Brown sugar 4 tbsp

Instructions

1. Crack the eggs into a shallow bowl and whisk them vigorously.
2. In a second bowl, mix the milk with the honey, cinnamon, and red wine (preferably Port wine or another sweet red wine).
3. Cut the baguette diagonally into slices about 2 centimeters thick.
4. Dip the slices briefly into the wine-milk mixture for only 1 to 2 seconds.
5. Take the slices directly from the wine mixture and immediately dip them into the beaten eggs.
6. Ensure the slices are only moist and not completely soaked through.
7. Melt the butter in a frying pan over medium heat.
8. Fry the baguette slices on both sides for about 2 minutes each until golden brown.
9. Mix the cinnamon with the sugar on a plate.
10. Roll the finished French toast in the cinnamon-sugar mixture.
11. Serve the dishes immediately and enjoy your meal.

Nutrition per serving

kcal: 305
Protein: 9 g · Fett/Fat: 15 g · Carbs: 39 g