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🍽️ Crispy Quiche Lorraine with Ham and Leek

520 kcal · 30 min · 4 servings

Crispy Quiche Lorraine with Ham and Leek Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  2. 2. Cut the onion in half and peel off the skin.
  3. 3. Cut the onion into thin strips.
  4. 4. Cut the leek lengthwise.
  5. 5. Remove the hard root end from the leek.
  6. 6. Hold the leek halves at the bottom and open them up.
  7. 7. Rinse the leek thoroughly under running water.
  8. 8. Cut the leek diagonally into thin strips.
  9. 9. Heat some oil in a frying pan over medium heat.
  10. 10. Sauté the onions and leek for about 4 minutes.
  11. 11. Stir occasionally while doing so.
  12. 12. Cut the ham into small pieces.
  13. 13. Dice the Gouda cheese finely.
  14. 14. Put the sour cream, eggs, and Gouda into a bowl.
  15. 15. Mix the ingredients in the bowl well together.
  16. 16. Grease a springform pan with butter.
  17. 17. Roll out the quiche pastry.
  18. 18. Place the pastry into the prepared pan.
  19. 19. Press the edge of the pastry lightly.
  20. 20. Trim the excess pastry at the edge evenly with a knife.
  21. 21. Prick the bottom of the pastry several times with a fork.
  22. 22. Mix the ham with the fried onion and leek mixture.
  23. 23. Distribute the filling evenly over the quiche pastry.
  24. 24. Pour the egg mixture evenly over the filling.
  25. 25. Place the quiche on the lowest rack in the oven.
  26. 26. Bake the quiche for about 25 to 30 minutes.
  27. 27. Take the Quiche Lorraine with ham and leek out of the oven.
  28. 28. Let the quiche cool for about 5 minutes.
  29. 29. Carefully remove the quiche from the pan.
  30. 30. Cut the quiche into pieces.
  31. 31. Serve the quiche warm.

Nutrition per serving