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🍽️ Crispy Quiche Lorraine

748 kcal · 30 min · 4 servings

Crispy Quiche Lorraine Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius using top and bottom heat.
  2. 2. Cut 100 grams of cold butter into cubes of about 2 centimeters.
  3. 3. Place the butter cubes, flour, 1 egg, salt, and cold water into a bowl.
  4. 4. Knead the ingredients together by hand until you have a smooth dough.
  5. 5. Dust a work surface with flour and roll out the dough to a thickness of about 2 millimeters.
  6. 6. Grease a shallow cake pan and place the dough inside.
  7. 7. Press the dough firmly against the bottom and sides of the pan.
  8. 8. Prick the dough base several times with a fork to prevent it from rising.
  9. 9. Halve the onions and peel them.
  10. 10. Dice the onions finely.
  11. 11. Heat 1 tablespoon of butter in a frying pan over medium heat.
  12. 12. Fry the onions and bacon in the pan for about 2 minutes.
  13. 13. Deglaze the pan with cream.
  14. 14. Reduce the heat to a low setting.
  15. 15. Stir in the cheese and let it melt while stirring for about 2 minutes.
  16. 16. Let the filling cool down briefly.
  17. 17. Whisk 3 eggs in a separate bowl.
  18. 18. Wash the chives and shake them dry.
  19. 19. Cut the chives into fine rings.
  20. 20. Add the whisked eggs and chives to the cooled filling.
  21. 21. Season the mixture with salt, pepper, and nutmeg.
  22. 22. Pour the mixture evenly onto the dough in the pan.
  23. 23. Bake the quiche in the lower third of the oven for 25 to 30 minutes until golden brown.
  24. 24. Remove the quiche from the oven and let it cool down briefly.
  25. 25. Carefully loosen the quiche from the pan.
  26. 26. Cut the quiche into pieces and serve it warm.

Nutrition per serving