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🍰 Quark-filled Yeast Pastries

525 kcal · 30 min · 4 servings

Quark-filled Yeast Pastries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm the milk in a pot until it is lukewarm.
  2. 2. Crumble the yeast into a bowl.
  3. 3. Add one tablespoon of sugar to the yeast.
  4. 4. Pour in the lukewarm milk and stir until the yeast and sugar dissolve.
  5. 5. Cover the bowl and let the mixture rise for ten minutes.
  6. 6. Separate one egg and set the egg white aside for another use.
  7. 7. Add flour, four tablespoons of sugar, butter, the yeast milk mixture, and the egg yolk to a large bowl.
  8. 8. Knead the ingredients into a smooth dough using a hand mixer with a dough hook.
  9. 9. Cover the dough and let it rise in a warm place for about thirty minutes.
  10. 10. Wait until the volume of the dough has doubled.
  11. 11. Whisk one egg in a separate bowl.
  12. 12. Stir the quark, pudding powder, and honey until smooth into the whisked egg.
  13. 13. Preheat the oven to 200 degrees Celsius using top and bottom heat.
  14. 14. Sprinkle some flour onto your work surface.
  15. 15. Knead the dough briefly on the floured surface again.
  16. 16. Divide the dough into eight equal-sized balls.
  17. 17. Shape flat discs with a rim from the center of each dough ball.
  18. 18. Ensure the discs are about eight centimeters long.
  19. 19. Place the discs on a baking sheet lined with baking paper.
  20. 20. Fill the center of each disc with the quark mixture.
  21. 21. Stir the jam in a small bowl.
  22. 22. Brush the quark pastries with the jam.
  23. 23. Bake the pastries in the oven for about twenty minutes until golden brown.
  24. 24. Remove the pastries from the oven.
  25. 25. Let them cool slightly.
  26. 26. Serve the quark pastries warm with tea or coffee.

Nutrition per serving