🍰 Quark dessert with raspberries and hazelnuts

Name: Quark dessert with raspberries and hazelnuts
Total time: 30 min
Yield: 4 servings
Ingredients: raspberries, fresh 200 g; hazelnut kernels, whole 4 tbsp; mint, fresh 5 g; quark 40% fat in total solids 250 g; yogurt, plain 300 g; honey 1 tbsp

270 kcal · 30 min · 4 servings

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Ingredients

raspberries, fresh 200 g
hazelnut kernels, whole 4 tbsp
mint, fresh 5 g
quark 40% fat in total solids 250 g
yogurt, plain 300 g
honey 1 tbsp

Instructions

1. Rinse the raspberries thoroughly. Roast the hazelnuts in a pan without oil over medium heat for about 4 minutes. Then remove from the pan and roughly chop. Wash the mint, dry it well, and pluck the leaves from the stems.
2. In a bowl, mix the quark, yogurt, and honey thoroughly and adjust to taste. Add the raspberries and divide them into bowls. Garnish with hazelnuts and mint. Enjoy your meal!

Nutrition per serving

kcal: 270
Protein: 16 g · Fett/Fat: 10 g · Carbs: 30 g