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🍽️ Crispy Quark Pancakes with Wild Garlic

266 kcal · 30 min · 4 servings

Crispy Quark Pancakes with Wild Garlic Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the wild garlic under running water.
  2. 2. Pat the wild garlic dry with a kitchen towel.
  3. 3. Finely chop the wild garlic.
  4. 4. Wash the spring onions.
  5. 5. Dry the spring onions.
  6. 6. Remove the hard root ends of the spring onions.
  7. 7. Chop the spring onions into small pieces.
  8. 8. Take a large bowl.
  9. 9. Add the chopped wild garlic to the bowl.
  10. 10. Add the chopped spring onions to the bowl.
  11. 11. Add the quark to the bowl.
  12. 12. Add the semolina to the bowl.
  13. 13. Add the eggs to the bowl.
  14. 14. Mix all ingredients in the bowl well together.
  15. 15. Season the mixture with salt.
  16. 16. Season the mixture with pepper.
  17. 17. Let the mixture swell for about 40 minutes.
  18. 18. Take two tablespoons.
  19. 19. Shape small fritters from the mixture.
  20. 20. Repeat this until you have 12 fritters.
  21. 21. Take a pan.
  22. 22. Add oil to the pan.
  23. 23. Heat the pan on medium setting.
  24. 24. Place the fritters in the hot sunflower oil.
  25. 25. Fry the fritters at low temperature.
  26. 26. Fry the fritters for about 4 minutes.
  27. 27. Turn the fritters.
  28. 28. Fry the other side for about 4 minutes.
  29. 29. Fry the fritters until they are golden brown.
  30. 30. Take a piece of kitchen paper.
  31. 31. Place the fried fritters on the kitchen paper.
  32. 32. Let the excess oil drain off.
  33. 33. Serve the fritters.

Nutrition per serving