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🍰 Quark Horns with Plum Filling

386 kcal · 30 min · 4 servings

Quark Horns with Plum Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat the milk in a pot for about 1 minute until it is lukewarm.
  2. 2. Crumble the yeast into a small bowl.
  3. 3. Add 1 tablespoon of sugar to the yeast.
  4. 4. Dissolve the yeast in 100 ml of room-temperature milk.
  5. 5. Cover the bowl and let the mixture rest for about 15 minutes.
  6. 6. Mix the remaining sugar, flour, salt, quark, egg, and cut-up butter in a large bowl.
  7. 7. Add the yeast milk and the eggs to the dough mixture.
  8. 8. Knead everything into a smooth dough.
  9. 9. Cover the bowl with a clean kitchen towel.
  10. 10. Let the dough rise in a warm place for about 1 hour.
  11. 11. Wait until the volume of the dough has approximately doubled.
  12. 12. Knead the dough briefly again.
  13. 13. Lightly flour a work surface.
  14. 14. Roll the dough into a long rectangle (approx. 20 x 90 cm).
  15. 15. Cut about 12 sharp triangles from the dough.
  16. 16. Place 1 teaspoon of plum puree on the short side of each triangle.
  17. 17. Roll the dough from the short side over the filling.
  18. 18. Gently press the edges together.
  19. 19. Shape the horns.
  20. 20. Line 2 baking sheets with baking paper.
  21. 21. Place the horns on the sheets.
  22. 22. Cover the horns and let them rise for about 15 minutes.
  23. 23. Preheat the oven to 200 °C (convection).
  24. 24. Brush the horns with cream.
  25. 25. Bake the horns in the oven for about 20 minutes.
  26. 26. Let the horns cool on a cake rack.
  27. 27. Serve the horns.

Nutrition per serving