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🍰 Fruity Quark Cream with Rhubarb and Strawberries

400 kcal · 30 min · 4 servings

Fruity Quark Cream with Rhubarb and Strawberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the rhubarb thoroughly.
  2. 2. Remove the fibrous skin from the rhubarb.
  3. 3. Slice the rhubarb.
  4. 4. Place the rhubarb slices in a pot.
  5. 5. Pour apple juice over the rhubarb.
  6. 6. Add 5 tablespoons of sugar beet syrup.
  7. 7. Bring the mixture in the pot to a boil.
  8. 8. Simmer the rhubarb for about 3 minutes.
  9. 9. Ensure the rhubarb is soft but still holds its shape.
  10. 10. Let the rhubarb mixture cool down.
  11. 11. Wash the strawberries.
  12. 12. Remove the stems from the strawberries.
  13. 13. Set aside a few small strawberries for decoration.
  14. 14. Dice the rest of the strawberries.
  15. 15. Put the cream into a bowl.
  16. 16. Whip the cream stiffly using a hand mixer and whisk.
  17. 17. Place the quark in a separate bowl.
  18. 18. Add 1 tablespoon of syrup to the quark.
  19. 19. Add 4 tablespoons of the cooled rhubarb juice to the quark.
  20. 20. Mix the quark with the syrup and the juice.
  21. 21. Gently fold the whipped cream into the quark.
  22. 22. Coarsely crumble the butter biscuits.
  23. 23. Set aside 2 tablespoons of the biscuit crumbs for decoration.
  24. 24. Distribute the remaining biscuit crumbs into bowls.
  25. 25. Drizzle some rhubarb juice over the biscuit crumbs in the bowls.
  26. 26. Add the diced strawberries to the bowls.
  27. 27. Top the bowls with the quark cream.
  28. 28. Place the bowls in the refrigerator for at least 20 minutes.
  29. 29. Garnish the finished cream with the whole strawberries.
  30. 30. Sprinkle the remaining butter biscuit crumbs on top.
  31. 31. Serve the dessert.

Nutrition per serving