🍳 Quark with Sun-Dried Tomatoes

Name: Quark with Sun-Dried Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: dill, fresh 20 g; tomatoes, dried 50 g; olive oil 2 tbsp; quark 40 % Fett i.Tr. 400 g; whipping cream 50 g; salt pinch; pepper, black ground pinch; rye bread 8 slices

493 kcal · 30 min · 4 servings

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Ingredients

dill, fresh 20 g
tomatoes, dried 50 g
olive oil 2 tbsp
quark 40 % Fett i.Tr. 400 g
whipping cream 50 g
salt pinch
pepper, black ground pinch
rye bread 8 slices

Instructions

1. Wash the dill thoroughly, dry it, and chop it finely. Cut the sun-dried tomatoes into small pieces. In a bowl, mix the tomatoes with olive oil and the chopped dill.
2. In another bowl, combine the quark and cream using a fork, and season with salt and pepper.
3. Spread the quark on rye bread and top with the marinated, sliced tomatoes. Adjust seasoning with additional salt and pepper if desired, and serve. Enjoy your meal!

Nutrition per serving

kcal: 493
Protein: 21 g · Fett/Fat: 31 g · Carbs: 34 g