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🍰 Quark with Apple Compote and Almond Caramel

360 kcal · 30 min · 4 servings

Ingredients

• apples, red 2 pcs.
• water 100 ml
• honey 1 tsp
• almonds, sliced 4 tbsp
• sugar 2 tbsp
• quark 40% fat in dry matter 250 g
• yogurt, plain 300 g
• vanilla sugar 2 tbsp

Instructions

1. 1. Wash the apples thoroughly under running water.
2. 2. Quarter the apples and remove the core.
3. 3. Cut the flesh into small cubes.
4. 4. Place the apple pieces in a pot and cover them with water.
5. 5. Bring the water to a boil.
6. 6. Reduce the heat to medium and simmer the apples for about 5 minutes.
7. 7. Season the apple compote to taste with honey.
8. 8. Heat a frying pan over medium heat.
9. 9. Toast the sliced almonds in the pan for about 2 minutes until golden brown.
10. 10. Remove the toasted almonds from the pan and place them on a plate.
11. 11. Add sugar and 1 tablespoon of water to the same pan.
12. 12. Heat the mixture over medium heat until the sugar has completely dissolved.
13. 13. Continue to cook the sugar until it takes on a light brown color and a viscous consistency.
14. 14. Stir the toasted almonds into the liquid caramel.
15. 15. Pour the almond-caramel mixture onto a sheet of baking paper.
16. 16. Allow the caramel to cool completely.
17. 17. Break the cooled caramel into coarse pieces.
18. 18. Place quark, yogurt, and vanilla sugar in a bowl.
19. 19. Mix the ingredients well together.
20. 20. Sweeten the quark mixture to taste with additional sugar.
21. 21. Layer the apple compote and vanilla quark alternately into glasses.
22. 22. Decorate the glasses with the pieces of almond caramel.
23. 23. Enjoy the dessert immediately.

Nutrition per serving

• kcal: 360
• Protein: 17 g · Fett/Fat: 16 g · Carbs: 38 g