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🍳 Quark with Pineapple
305 kcal · 30 min · 4 servings
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Ingredients
- Quark 40 % Fett i.Tr. 600 g
- Pineapple 0.5 pcs
- Rye bread 4 slices
Instructions
- 1. Spoon the quark into small bowls. Peel the pineapple, remove the core, and cut it into cubes.
- 2. Arrange the pineapple pieces on the quark and serve with rye bread.
Enjoy your meal!
Nutrition per serving
- kcal: 305
- Protein: 24 g · Fett/Fat: 13 g · Carbs: 30 g