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🍽️ Turkey Steak with Homemade Potato Chips and Guacamole

580 kcal · 30 min · 4 servings

Turkey Steak with Homemade Potato Chips and Guacamole Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the poultry seasoning with two tablespoons of water in a bowl.
  2. 2. Let the marinade base rest for about three minutes.
  3. 3. Halve the limes and squeeze out the juice.
  4. 4. Rinse the turkey steaks and pat them dry.
  5. 5. Season the meat with salt and prick it several times with a fork.
  6. 6. Stir one tablespoon of oil into the marinade.
  7. 7. Add one teaspoon of lime juice to the marinade.
  8. 8. Massage the marinade into the turkey steaks with your hands for about 30 seconds.
  9. 9. Let the meat rest for about 10 minutes.
  10. 10. Preheat the oven to 220 degrees Celsius (convection mode).
  11. 11. Rinse the potatoes thoroughly and dry them.
  12. 12. Slice the potatoes into rounds about three to four millimeters thick.
  13. 13. Grease a baking tray with two tablespoons of oil.
  14. 14. Season the potato slices with two generous pinches of salt and pepper.
  15. 15. Spread the slices evenly on the tray without overlapping them.
  16. 16. Bake the chips in the oven for about 20 to 22 minutes.
  17. 17. Halve the avocados and remove the pit.
  18. 18. Scoop the avocado flesh out of the skin with a spoon.
  19. 19. Puree the flesh immediately with one tablespoon of oil and two tablespoons of lime juice.
  20. 20. Season the guacamole with two to three pinches of salt and pepper.
  21. 21. Store the guacamole in the refrigerator until serving.
  22. 22. Heat one tablespoon of oil in a pan over medium to high heat.
  23. 23. Sear the turkey steaks on all sides for about four minutes until golden brown.
  24. 24. Set aside the remaining marinade separately.
  25. 25. Wrap the meat in aluminum foil.
  26. 26. Finish cooking the meat in the oven for about five minutes.
  27. 27. Do not clean the pan, as you will need the pan drippings.
  28. 28. Remove the outer leaves of the mini romaine lettuce.
  29. 29. Trim the bottom end of the lettuce heads thinly.
  30. 30. Quarter the lettuce heads lengthwise.
  31. 31. Rinse the lettuce quarters carefully and shake them dry.
  32. 32. Rinse the parsley and shake it dry.
  33. 33. Finely chop the parsley.
  34. 34. Melt two tablespoons of butter in the pan with the pan drippings.
  35. 35. Pour the reserved remaining marinade into the pan.
  36. 36. Add two tablespoons of water and two tablespoons of lime juice.
  37. 37. Season the dressing with salt, pepper, and sugar.
  38. 38. Take the chips out of the oven.
  39. 39. Plate the chips, turkey steaks, lettuce quarters, and guacamole.
  40. 40. Mix the parsley with the dressing.
  41. 41. Serve the parsley along with the rest of the meal.

Nutrition per serving