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🍽️ Turkey Skewers with Corn and Peach

295 kcal · 30 min · 4 servings

Ingredients

• Turkey breast fillet 600 g
• Ear of corn, cooked 250 g
• White mushrooms 100 g
• Peaches 1 pc.
• Red onions 1 pc.
• Basil, fresh 20 g
• Garlic cloves 1 pc.
• Olive oil 4 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Rinse the turkey meat under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the turkey meat into uniform cubes.
4. 4. Cut the corn cobs into thick rings.
5. 5. Clean the mushrooms with a kitchen towel if necessary.
6. 6. Cut the mushrooms in half.
7. 7. Wash the peach.
8. 8. Halve the peach and remove the stone.
9. 9. Cut the flesh into wedges.
10. 10. Halve the onion and peel it.
11. 11. Quarter the onion.
12. 12. Separate the individual onion layers from each other.
13. 13. Rinse the basil.
14. 14. Shake the basil dry.
15. 15. Pluck the leaves from the stems.
16. 16. Chop the basil leaves finely.
17. 17. Peel the garlic.
18. 18. Dice the garlic finely.
19. 19. Put the olive oil in a bowl.
20. 20. Add the chopped basil.
21. 21. Add the diced garlic.
22. 22. Season the mixture with salt and pepper.
23. 23. Mix all ingredients in the bowl thoroughly.
24. 24. Thread the ingredients onto wooden skewers as desired.
25. 25. Preheat the grill.
26. 26. Place the skewers on the hot grill.
27. 27. Grill the skewers for about 6 minutes.
28. 28. Turn the skewers until they are golden brown.

Nutrition per serving

• kcal: 295
• Protein: 31 g · Fett/Fat: 15 g · Carbs: 16 g