← All recipes

🍽️ Crispy Turkey Schnitzels with Spiced Apple Vegetables

585 kcal · 30 min · 4 servings

Crispy Turkey Schnitzels with Spiced Apple Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot with about 700 milliliters of salted water to a boil.
  2. 2. Add the rice to the boiling water.
  3. 3. Cook the rice over medium heat for about 10 minutes.
  4. 4. Rinse the turkey schnitzels under cold water.
  5. 5. Pat the schnitzels completely dry with kitchen paper.
  6. 6. Halve the onion and peel it.
  7. 7. Cut the onion into thin strips.
  8. 8. Wash the carrots thoroughly.
  9. 9. Peel the carrots and cut off the ends.
  10. 10. Cut the carrots into strips or grate them finely.
  11. 11. Wash the spinach thoroughly.
  12. 12. Let the spinach drain well.
  13. 13. Wash the apple.
  14. 14. Quarter the apple and remove the core.
  15. 15. Cut the apple flesh into wedges.
  16. 16. Heat oil in a large pan over high temperature.
  17. 17. Season the turkey schnitzels with salt and pepper.
  18. 18. Fry the schnitzels for about 4 minutes until golden brown.
  19. 19. Remove the cooked schnitzels from the pan.
  20. 20. Place the schnitzels on a plate and keep them warm.
  21. 21. Reheat the same pan over medium heat.
  22. 22. Add the onions, carrots, and apple wedges to the pan.
  23. 23. Fry the vegetables for about 4 minutes.
  24. 24. Season the vegetables with salt, pepper, and curry powder.
  25. 25. Deglaze the vegetables with vegetable broth.
  26. 26. Fold the spinach into the vegetables.
  27. 27. Let the vegetables simmer covered for about 2 minutes.
  28. 28. Put the crème fraîche into a small bowl.
  29. 29. Season the crème fraîche with salt, pepper, and curry.
  30. 30. Plate the turkey schnitzels.
  31. 31. Serve the apple-curry vegetables alongside the schnitzels.
  32. 32. Serve the rice and the curry dip on the side.

Nutrition per serving