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🍽️ Oven Turkey Cutlets in Creamy Mustard Cheese Sauce

608 kcal · 30 min · 4 servings

Ingredients

• Shallots 3 pcs.
• Sunflower oil 2 tbsp.
• Cream cheese, plain 200 g
• Whipping cream 400 g
• Mustard 50 g
• Salt pinch
• Pepper, black ground pinch
• Honey 2 tsp.
• Emmentaler block 200 g
• Turkey breast cutlets 600 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Peel the shallots and chop them finely.
3. 3. Heat one tablespoon of oil in a pan over medium heat.
4. 4. Add the chopped shallots to the pan.
5. 5. Sauté the shallots for three to four minutes until they are soft and translucent.
6. 6. Remove the pan from the heat and add cream cheese, cream, and mustard to a separate bowl.
7. 7. Mix the sauce ingredients well together.
8. 8. Season the sauce with salt, pepper, and honey to taste.
9. 9. Grate the cheese finely.
10. 10. Rinse the turkey cutlets under running water.
11. 11. Pat the cutlets dry with a kitchen towel.
12. 12. Halve the cutlets crosswise if they are too large for your baking dish.
13. 13. Season the turkey cutlets on both sides with salt and pepper.
14. 14. Place the cutlets on a baking sheet greased with oil.
15. 15. Spread the prepared mustard cream evenly over the cutlets.
16. 16. Sprinkle the grated cheese generously on top.
17. 17. Place the tray in the preheated oven.
18. 18. Bake the cutlets for about 30 minutes at 200 degrees.
19. 19. Remove the tray from the oven and serve the dish hot.

Nutrition per serving

• kcal: 608
• Protein: 45 g · Fett/Fat: 44 g · Carbs: 14 g