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🍽️ Turkey Rolls with Feta-Sesame Filling

307 kcal · 30 min · 4 servings

Turkey Rolls with Feta-Sesame Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place four wooden skewers in a bowl of cold water and let them soak.
  2. 2. Rinse the turkey cutlets under running water.
  3. 3. Dry the cutlets thoroughly with kitchen paper.
  4. 4. Pound the turkey cutlets flat by working them evenly with a meat mallet or a heavy pot.
  5. 5. Season the flat cutlets on both sides with salt and pepper.
  6. 6. Wash the basil and dry the leaves well.
  7. 7. Pluck the basil leaves from the stems.
  8. 8. Crumble the feta into small pieces in a bowl.
  9. 9. Mix the crumbled feta with the sour cream.
  10. 10. Spread the feta-cream mixture evenly over the turkey cutlets.
  11. 11. Sprinkle sesame seeds over the cutlets coated with the filling.
  12. 12. Place the basil leaves on top of the sesame layer.
  13. 13. Roll up the cutlets tightly.
  14. 14. Secure the rolls with the soaked wooden skewers or with toothpicks.
  15. 15. Heat the oil in a grill pan or regular frying pan over high heat.
  16. 16. Fry the turkey rolls for about 2 to 3 minutes until golden brown.
  17. 17. Reduce the heat to low to medium.
  18. 18. Add 1 tablespoon of butter to the pan.
  19. 19. Finish cooking the rolls with the lid closed for approx. 8 to 10 minutes.
  20. 20. Turn the rolls regularly during the cooking time.

Nutrition per serving