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🍽️ Turkey Rolls with Broccoli

580 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the parsley thoroughly and dry it.
  2. 2. Remove the thick stems and chop the leaves finely.
  3. 3. Mix the parsley in a bowl with 100 g of cream cheese.
  4. 4. Season the herb cream with salt and pepper.
  5. 5. Rinse the turkey cutlets and pat them dry.
  6. 6. Press the cutlets slightly flat with your hand.
  7. 7. Season the meat generously with salt and pepper.
  8. 8. Spread the herb cream thinly over the cutlets.
  9. 9. Roll the cutlets up tightly.
  10. 10. Secure the rolls with toothpicks.
  11. 11. Bring about 3 liters of salted water to a boil in a pot.
  12. 12. Heat oil in a frying pan on high temperature.
  13. 13. Fry the rolls on all sides for about 4 to 5 minutes until golden brown.
  14. 14. Cover the pan and cook the rolls on low heat for about 7 minutes.
  15. 15. Cook the pasta in boiling salted water for about 10 minutes until al dente.
  16. 16. Wash the broccoli and divide it into small florets.
  17. 17. Cook the broccoli together with the pasta for the last 4 to 5 minutes.
  18. 18. Remove the rolls from the pan and keep them warm.
  19. 19. Add vegetable broth and the remaining cream cheese to the pan drippings.
  20. 20. Stir the sauce while stirring until it boils and becomes creamy.
  21. 21. Season the sauce with salt and pepper to taste.
  22. 22. Drain the broccoli and pasta.
  23. 23. Plate the pasta and broccoli together with the rolls.
  24. 24. Drizzle the dish with the sauce.

Nutrition per serving