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🍽️ Turkey Involtini with Zucchini

380 kcal · 30 min · 4 servings

Turkey Involtini with Zucchini Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the zucchini thoroughly, trim the ends, and use a vegetable peeler to make about 10 thin slices. Wash the lemon under hot water and grate approximately 1 tsp of the zest finely.
  2. 2. Rinse the cutlets, pat them dry with kitchen paper, and pound them flat between two layers of cling film. Season with salt, pepper, and the grated lemon zest.
  3. 3. Top each cutlet with a slice of cooked ham and 2–3 zucchini slices. Roll the cutlets tightly, cut them into pieces about 4 cm thick, and thread them onto skewers.
  4. 4. Heat the oil in a pan over high heat and fry the turkey volatini with zucchini for about 4 minutes until golden brown. Reduce the heat, cover, and let them cook through for approx. 5 minutes. Alternatively, the skewers can be prepared on the grill. Enjoy your meal!

Nutrition per serving