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🍽️ Turkey Rolls with Spaetzle and Parsnips

525 kcal · 30 min · 4 servings

Turkey Rolls with Spaetzle and Parsnips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 150 degrees Celsius with fan.
  2. 2. Peel the parsnips and cut off the ends.
  3. 3. Slice the parsnips into thin rounds.
  4. 4. Wash the turkey breast and pat it dry with a kitchen towel.
  5. 5. Slice the turkey breast lengthwise into two thin pieces.
  6. 6. Season the turkey pieces with salt and pepper.
  7. 7. Place a slice of cooked ham on each turkey piece.
  8. 8. Roll up the turkey breast tightly.
  9. 9. Secure the rolls with toothpicks.
  10. 10. Bring two liters of salted water to a boil in a pot.
  11. 11. Heat two tablespoons of oil in a pan over high heat.
  12. 12. Fry the turkey involtini on all sides for about five minutes.
  13. 13. Place the fried rolls into a baking dish.
  14. 14. Cook the rolls in the oven for about 15 minutes.
  15. 15. Leave the pan with the cooking juices uncleaned.
  16. 16. Cook the spaetzle in the boiling salted water for about 12 minutes.
  17. 17. Wash the chives and shake them dry.
  18. 18. Cut the chives into fine rings.
  19. 19. Heat two tablespoons of oil in the pan's cooking juices over medium heat.
  20. 20. Fry the parsnip slices for about five minutes.
  21. 21. Stir the gravy and add it to the pan.
  22. 22. Bring the sauce to a boil over medium heat for about three minutes.
  23. 23. Add some pasta cooking water to the sauce if needed to adjust the consistency.
  24. 24. Drain the spaetzle.
  25. 25. Remove the turkey involtini from the oven.
  26. 26. Remove the toothpicks from the rolls.
  27. 27. Plate the turkey rolls and the spaetzle.
  28. 28. Pour the parsnip sauce over the dish.
  29. 29. Sprinkle everything with the chopped chive rings.

Nutrition per serving