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🍽️ Turkey Rolls with Oven Vegetables and Mustard-Yogurt Dip

490 kcal · 30 min · 4 servings

Turkey Rolls with Oven Vegetables and Mustard-Yogurt Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the shallots and trim off the root end. Quarter the shallots.
  2. 2. Wash the zucchini and slice it into rounds about 2 cm thick.
  3. 3. Wash and peel the parsnips. Cut them into chunks about 2 cm in size.
  4. 4. Wash and peel the sweet potatoes. Slice them into rounds about 1 cm thick.
  5. 5. Preheat the oven to 220 degrees Celsius (convection/fan).
  6. 6. Wash the thyme sprigs.
  7. 7. Place the prepared vegetables into a large bowl.
  8. 8. Add 2 tablespoons of oil, salt, and pepper to the vegetables.
  9. 9. Toss the vegetables well to coat them evenly with the oil and spices.
  10. 10. Line a baking tray with parchment paper.
  11. 11. Spread the vegetables evenly across the baking tray.
  12. 12. Add the washed thyme sprigs to the vegetables on the tray.
  13. 13. Roast the vegetables in the oven for about 20 minutes.
  14. 14. Finely chop the cashew nuts while the vegetables are roasting.
  15. 15. Place the chopped cashew nuts into a small bowl.
  16. 16. Add cream cheese to the cashew nuts.
  17. 17. Mix the cashew nuts and cream cheese together thoroughly.
  18. 18. Season the cashew cream cheese mixture with salt and pepper.
  19. 19. Rinse the turkey breast under cold water.
  20. 20. Pat the turkey breast dry with kitchen paper.
  21. 21. Place a sheet of cling film on your work surface.
  22. 22. Place the turkey breast on top of the cling film.
  23. 23. Place a second sheet of cling film over the turkey breast.
  24. 24. Pound the turkey breast between the films until it is thin and flat.
  25. 25. Spread the cashew cream cheese mixture in the center of the flattened turkey breast.
  26. 26. Roll the turkey breast tightly so that the filling stays inside.
  27. 27. Secure the roll with a toothpick to keep it from unrolling.
  28. 28. Heat 2 tablespoons of oil in a pan over high heat.
  29. 29. Sear the turkey involtini on all sides for about 3 minutes.
  30. 30. Ideally, sear the roll first at the seam where the meat overlaps.
  31. 31. Remove the seared turkey rolls from the pan.
  32. 32. Place the turkey rolls on the baking tray with the oven vegetables.
  33. 33. Put the baking tray with all ingredients back into the oven for another 7 minutes.
  34. 34. Place the yogurt into a separate bowl.
  35. 35. Add mustard, salt, pepper, and sugar to the yogurt.
  36. 36. Mix the yogurt with the spices to create a dip.
  37. 37. Remove the baking tray from the oven after 7 minutes.
  38. 38. Arrange the turkey rolls and vegetables on plates.
  39. 39. Serve the dishes with the mustard-yogurt dip.
  40. 40. Enjoy your meal!

Nutrition per serving