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🍽️ Turkish-style Turkey Skewers with Creamy Hummus, Sweet-Sour Onions, and Crispy Baguette

646 kcal · 30 min · 4 servings

Turkish-style Turkey Skewers with Creamy Hummus, Sweet-Sour Onions, and Crispy Baguette Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
  2. 2. Rinse the turkey meat under cold water.
  3. 3. Pat the meat dry with a kitchen towel.
  4. 4. Cut the meat into wide strips.
  5. 5. Halve the garlic and peel it.
  6. 6. Finely chop the garlic.
  7. 7. Halve the shallots and peel them.
  8. 8. Slice the shallots into thin strips.
  9. 9. Take a bowl and add half of the chopped garlic.
  10. 10. Add the shallot strips to the garlic.
  11. 11. Place the meat strips into the bowl.
  12. 12. Add salt and the gyro spice mix.
  13. 13. Drizzle one tablespoon of oil into the bowl.
  14. 14. Add one teaspoon of honey.
  15. 15. Mix everything thoroughly.
  16. 16. Set the bowl aside to let the meat marinate.
  17. 17. Put the chickpeas into a sieve.
  18. 18. Rinse the chickpeas under running water.
  19. 19. Let the chickpeas drain well.
  20. 20. Put the sesame seeds into a dry pan.
  21. 21. Place the pan over medium heat.
  22. 22. Toast the sesame seeds for about two minutes until golden brown.
  23. 23. Remove the pan from the heat source.
  24. 24. Add two tablespoons of oil to the pan.
  25. 25. Add the remaining chopped garlic.
  26. 26. Swirl the pan to mix everything.
  27. 27. Let the mixture infuse for about two minutes.
  28. 28. Halve the lime.
  29. 29. Squeeze the juice out of the lime.
  30. 30. Take a tall container for the blender.
  31. 31. Put the drained chickpeas into the container.
  32. 32. Add one tablespoon of lime juice.
  33. 33. Add the sesame-oil mixture from the pan.
  34. 34. Add five tablespoons of water.
  35. 35. Blend the ingredients into a smooth cream.
  36. 36. Season the hummus with salt and pepper to taste.
  37. 37. Set the hummus aside and do not clean the pan yet.
  38. 38. Halve the onions.
  39. 39. Peel the onions.
  40. 40. Slice the onions into thin strips.
  41. 41. Heat one tablespoon of oil in the uncleaned pan.
  42. 42. Fry the onions for about six minutes until translucent.
  43. 43. Add sugar and balsamic vinegar.
  44. 44. Caramelize the onions while stirring for two minutes.
  45. 45. Remove the onions from the pan.
  46. 46. Let the onions cool down on a plate.
  47. 47. Moisten the baguette slightly with wet hands.
  48. 48. Place the baguette on a baking sheet.
  49. 49. Bake the baguette in the oven for ten minutes until golden brown.
  50. 50. Clean the pan thoroughly.
  51. 51. Heat one tablespoon of oil in the clean pan over high heat.
  52. 52. Put the marinated meat into the hot pan.
  53. 53. Fry the meat for three minutes, stirring occasionally.
  54. 54. Rinse the arugula under cold water.
  55. 55. Shake the arugula dry.
  56. 56. Take the clean bowl from the marinating step.
  57. 57. Put the arugula into the bowl.
  58. 58. Add one tablespoon of oil to the arugula.
  59. 59. Add one tablespoon of lime juice.
  60. 60. Add a pinch of salt.
  61. 61. Marinate the arugula briefly in the bowl.
  62. 62. Take the baguette out of the oven.
  63. 63. Cut the baguette crosswise into pieces about two centimeters thick.
  64. 64. Arrange the baguette on plates.
  65. 65. Add the fried meat.
  66. 66. Add the hummus.
  67. 67. Add the caramelized onions.
  68. 68. Add the marinated arugula.
  69. 69. Serve the dish immediately.

Nutrition per serving