← All recipes

🍽️ Turkey Strips with Spätzle

640 kcal · 30 min · 4 servings

Turkey Strips with Spätzle Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onions and peel them.
  2. 2. Clean the mushrooms if necessary with a kitchen towel and cut them into quarters.
  3. 3. Rinse the turkey cutlets and pat them dry with kitchen paper.
  4. 4. Cut the turkey into thin strips.
  5. 5. Add the turkey strips and 2 tablespoons of oil to the mixing bowl.
  6. 6. Fry the meat for 4 minutes on the frying setting without placing the measuring cup.
  7. 7. Remove the fried meat from the pot and place it in a bowl.
  8. 8. Add the onions to the mixing bowl and chop them for 4 seconds on speed 8.
  9. 9. Push the onion residue down from the pot walls with a spatula.
  10. 10. Add oil and the mushrooms and simmer everything for 3 minutes at 120 degrees on speed 1.
  11. 11. Add the hot vegetable broth, salt, and pepper to the pot.
  12. 12. Fill the spätzle into the deep steamer insert.
  13. 13. Place the steamer insert on the mixing bowl.
  14. 14. Steam the spätzle for 15 minutes on the steam cooking setting.
  15. 15. Halve the lemon and squeeze out the juice.
  16. 16. Stir the cornstarch smooth with a little water in a bowl.
  17. 17. Wash the chives and shake them dry.
  18. 18. Cut the chives into fine rings.
  19. 19. Set aside the steamer insert with the spätzle.
  20. 20. Add cream, the turkey strips, peas, and the mixed cornstarch to the pot.
  21. 21. Place the steamer insert with the spätzle back on the pot.
  22. 22. Warm the dish for 5 minutes at 100 degrees on speed 1.
  23. 23. Season the turkey strips with salt, pepper, and lemon juice.
  24. 24. Serve the meat together with the spätzle on plates.
  25. 25. Sprinkle the dish with the cut chive rings.

Nutrition per serving