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🍽️ Turkey Strips with Crispy Spaetzle

603 kcal · 30 min · 4 servings

Ingredients

• Turkey breast fillet 600 g
• Oil 3 tbsp
• Mushrooms, white 500 g
• Carrots 4 pcs
• Vegetable broth 400 ml
• Fresh cheese, plain 120 g
• Salt pinch
• Pepper, black ground pinch
• Spätzle, fresh 800 g
• Butter 1 tbsp
• Vinegar 1 tbsp

Instructions

1. 1. Rinse the turkey breast under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the turkey breast into thin strips.
4. 4. Season the meat strips with salt.
5. 5. Heat 1 tablespoon of oil in a pan over high heat.
6. 6. Fry the meat for about 3 to 4 minutes on all sides.
7. 7. Remove the meat from the pan and place it on a plate.
8. 8. Set the meat aside.
9. 9. Clean the mushrooms with a kitchen towel if necessary.
10. 10. Quarter the mushrooms.
11. 11. Wash the carrots.
12. 12. Peel the carrots.
13. 13. Slice the carrots diagonally into thin rounds.
14. 14. Heat 2 tablespoons of oil in the same pan over high heat.
15. 15. Fry the mushrooms and carrots for about 3 minutes.
16. 16. Deglaze the pan with 400 milliliters of broth.
17. 17. Let the mixture simmer for about 4 minutes over medium heat.
18. 18. Place the cream cheese in a bowl.
19. 19. Add a pinch of salt and pepper.
20. 20. Stir the cream cheese mixture until creamy.
21. 21. Add the cream cheese sauce along with the meat back into the pan.
22. 22. Warm everything through over low to medium heat.
23. 23. Heat 1 tablespoon of butter and 1 tablespoon of oil in a separate pan over medium heat.
24. 24. Fry the spaetzle in it for about 5 minutes until golden brown.
25. 25. Season the turkey strips with salt and pepper to taste.
26. 26. Add 1 tablespoon of vinegar.
27. 27. Plate the turkey strips and spaetzle.
28. 28. Serve the dish.

Nutrition per serving

• kcal: 603
• Protein: 50 g · Fett/Fat: 24 g · Carbs: 57 g