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🍽️ Tender turkey strips with mushrooms and chive rice

532 kcal · 30 min · 4 servings

Tender turkey strips with mushrooms and chive rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the long-grain rice in a pot according to the instructions on the package.
  2. 2. Rinse the turkey cutlets under cold running water and pat them dry with kitchen paper.
  3. 3. Cut the turkey meat into strips about 1 cm thick.
  4. 4. Add 25 g of ghee in pieces and the turkey strips to the mixing container.
  5. 5. Sear the meat without inserting the measuring cup using the sear function.
  6. 6. Remove the seared meat from the container and set it aside.
  7. 7. Clean the mushrooms and wipe them with kitchen paper if necessary.
  8. 8. Cut the mushrooms into quarters or eighths depending on their size.
  9. 9. Peel the onion and cut it into eighths.
  10. 10. Put the onion pieces into the mixing container.
  11. 11. Chop the onions with the measuring cup inserted for 6 seconds at speed 5.
  12. 12. Push the onion pieces down from the container wall using a spatula.
  13. 13. Add the remaining ghee to the onions.
  14. 14. Sweat the onions without the measuring cup for 4 minutes at 110 °C.
  15. 15. Add the mushrooms, turkey meat, peas, room-temperature cream, and hot vegetable broth to the container.
  16. 16. Add the lemon juice, ½ teaspoon of salt, and ¼ teaspoon of pepper.
  17. 17. Sprinkle the cornstarch over the mixture.
  18. 18. Cook the stew with the measuring cup inserted in reverse direction for 12 minutes at speed 1 and 110 °C.
  19. 19. Season the turkey stew to taste with more lemon juice, salt, and pepper.
  20. 20. Stir the sauce with the measuring cup inserted in reverse direction for 20 seconds at speed 2.
  21. 21. Wash the chives and shake them dry.
  22. 22. Cut the chives into fine rings.
  23. 23. Pour the cooked rice into a sieve and let it drain.
  24. 24. Transfer the drained rice into a bowl.
  25. 25. Reserve 3 tablespoons of the chive rings for decoration.
  26. 26. Mix the remaining chives into the rice.
  27. 27. Serve the chive rice and turkey stew on plates.
  28. 28. Garnish the dish with the reserved chive rings and serve.

Nutrition per serving