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🍽️ Tender Turkey Strips with Tagliatelle

529 kcal · 30 min · 4 servings

Tender Turkey Strips with Tagliatelle Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the turkey cutlets under running water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Slice the cutlets crosswise into thin strips.
  4. 4. Heat one tablespoon of oil in a large pan over medium to high heat.
  5. 5. Sear the turkey strips on all sides until browned.
  6. 6. Season the meat with salt and pepper.
  7. 7. Remove the turkey strips from the pan and set them aside.
  8. 8. Halve the onions and remove the outer skin.
  9. 9. Cut the onion halves into wedges.
  10. 10. Wash the fennel and halve it lengthwise.
  11. 11. Remove the hard core at the bottom of the fennel.
  12. 12. Cut the fennel into wedges as well.
  13. 13. Set aside the green fennel fronds for later.
  14. 14. Add two tablespoons of oil to the same pan and heat it over medium heat.
  15. 15. Sauté the onions together with the fennel for four to five minutes.
  16. 16. Peel the cucumber and cut it in half lengthwise.
  17. 17. Remove the seeds from the flesh.
  18. 18. Slice the flesh into pieces about one centimeter thick.
  19. 19. Add the cucumber slices and the prepared turkey strips to the pan.
  20. 20. Deglaze the dish with chicken broth.
  21. 21. Bring the liquid to a boil.
  22. 22. Adjust the seasoning of the sauce with salt and pepper again.
  23. 23. Let the strips simmer for ten to fifteen minutes.
  24. 24. Bring about five liters of salted water to a boil in a large pot.
  25. 25. Cook the tagliatelle for four minutes until al dente (firm to the bite).
  26. 26. Stir the cream into the turkey mixture.
  27. 27. Adjust the final seasoning of the dish.
  28. 28. Serve the strips together with the drained noodles.

Nutrition per serving