🍽️ Turkey Curry with Coriander Naan

Name: Turkey Curry with Coriander Naan
Total time: 30 min
Yield: 4 servings
Ingredients: coriander, fresh 20 g; wheat flour, Type 405 200 g; yogurt, plain 100 g; baking powder 2 tsp; olive oil 1 tbsp; water 2 tbsp; salt pinch; pepper, black ground pinch; carrots 4 pcs; green beans 400 g; garlic cloves 1 pcs; lemons 1 pcs; turkey breast fillet 600 g; oil 2 tbsp; curry powder 1 tbsp; vegetable broth 600 ml

595 kcal · 30 min · 4 servings

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Ingredients

coriander, fresh 20 g
wheat flour, Type 405 200 g
yogurt, plain 100 g
baking powder 2 tsp
olive oil 1 tbsp
water 2 tbsp
salt pinch
pepper, black ground pinch
carrots 4 pcs
green beans 400 g
garlic cloves 1 pcs
lemons 1 pcs
turkey breast fillet 600 g
oil 2 tbsp
curry powder 1 tbsp
vegetable broth 600 ml

Instructions

1. Wash the coriander thoroughly under running water.
2. Shake the coriander dry and chop it finely.
3. Put the coriander, flour, yogurt, baking powder, olive oil, water, salt, and pepper into a bowl.
4. Mix all ingredients into a smooth dough.
5. Cover the bowl with a kitchen towel and set it aside.
6. Peel the carrots and cut off the ends.
7. Slice the carrots into thin rounds.
8. Rinse the beans and remove the ends.
9. Halve the beans.
10. Peel the garlic and chop it finely.
11. Rinse the lemon under hot water.
12. Grate about one teaspoon of the lemon zest finely.
13. Rinse the turkey breast and pat it dry with kitchen paper.
14. Cut the turkey breast into cubes of about two centimeters.
15. Season the turkey cubes with salt.
16. Heat one tablespoon of oil in a pot over high heat.
17. Fry the turkey cubes in it for about three minutes.
18. Remove the meat from the pot and place it on a plate.
19. Set the meat aside.
20. Heat another tablespoon of oil in the same pot over high heat.
21. Fry the carrot slices, garlic, and curry powder for about three minutes.
22. Deglaze the mixture with broth.
23. Add the beans and the lemon zest.
24. Simmer the curry for about ten minutes over low heat.
25. Divide the naan dough into eight equal portions.
26. Roll each portion out to a thickness of about 0.5 centimeters.
27. Warm a pan over medium heat.
28. Bake the naan breads without fat for about two minutes on each side.
29. Return the turkey meat to the curry.
30. Warm the meat in the curry for about two minutes.
31. Season the curry with salt and pepper to taste.
32. Fill the curry into bowls.
33. Serve the naan breads alongside.
34. Enjoy the turkey curry with the naan bread.

Nutrition per serving

kcal: 595
Protein: 47 g · Fett/Fat: 22 g · Carbs: 50 g