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🍽️ Crispy Turkey Breast Strips with Cornflake Crust from the Air Fryer

568 kcal · 30 min · 4 servings

Crispy Turkey Breast Strips with Cornflake Crust from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the pointed cabbage thoroughly and remove the hard core in the center.
  2. 2. Cut the cabbage leaves into very fine strips.
  3. 3. Peel the carrots and wash them as well.
  4. 4. Cut the carrots into thin strips.
  5. 5. Wash the dill and shake it dry.
  6. 6. Pluck the dill into small sprigs.
  7. 7. Put the vegetable strips of cabbage and carrots into a bowl.
  8. 8. Pour vinegar and a pinch of salt over the vegetables.
  9. 9. Knead the ingredients briefly with your hands to dissolve the salt.
  10. 10. Add oil, sugar, pepper, and the dill sprigs to the salad.
  11. 11. Let the salad marinate briefly so the flavors can infuse.
  12. 12. Rinse the turkey breast pieces under running water.
  13. 13. Pat the meat dry with kitchen paper.
  14. 14. Cut the turkey breast crosswise into slices about 2 centimeters wide.
  15. 15. Crumble the cornflakes finely with your hands.
  16. 16. Put the crumbled cornflakes into a deep plate.
  17. 17. Put the flour into a second deep plate.
  18. 18. Beat the eggs into a third deep plate and whisk them.
  19. 19. Season the meat slices with salt, pepper, and paprika powder.
  20. 20. Coat each piece of meat in the flour first.
  21. 21. Then dip the floured meat into the beaten eggs.
  22. 22. Finally, press the meat firmly into the cornflakes.
  23. 23. Fill the air fryer basket with a quarter of the meat pieces.
  24. 24. Preheat the air fryer to 170 degrees Celsius.
  25. 25. Cook the meat pieces for 5 minutes at 170 degrees Celsius.
  26. 26. Turn the meat pieces around after half the time.
  27. 27. Finish cooking at the same temperature for another 5 minutes.
  28. 28. Repeat the process with the remaining meat pieces.
  29. 29. Finally, season the salad with salt to taste.
  30. 30. Plate the crispy turkey breast strips.
  31. 31. Serve them together with the salad and ketchup.
  32. 32. Enjoy your meal!

Nutrition per serving