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🍽️ Tender Turkey Strips with Classic Leipzig Vegetables and Rice

572 kcal · 30 min · 4 servings

Tender Turkey Strips with Classic Leipzig Vegetables and Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the turkey breast out of the fridge and let it come to room temperature for a moment.
  2. 2. Wash the carrots and asparagus thoroughly under running water.
  3. 3. Peel the carrots, trim the ends, and slice them into thin rounds.
  4. 4. Peel the asparagus and remove the woody lower ends if necessary.
  5. 5. Cut the asparagus diagonally into thin pieces.
  6. 6. Place the rice in a pot and cover it with approx. 700 ml of salted water.
  7. 7. Bring the water to a boil and cook the rice over medium heat for approx. 12 minutes.
  8. 8. Rinse the turkey meat and pat it dry with kitchen paper.
  9. 9. Cut the meat into strips and season with salt.
  10. 10. Heat 2 tablespoons of oil in a frying pan over high heat.
  11. 11. Sear the meat on all sides for approx. 3 minutes.
  12. 12. Reduce the heat and cook the meat for another 5 minutes, turning occasionally.
  13. 13. Season the meat with salt and pepper to taste.
  14. 14. Bring the broth to a boil in another pot together with the sugar.
  15. 15. Add the carrots, asparagus, and peas to the boiling broth.
  16. 16. Cook the vegetables over medium heat for approx. 10 minutes.
  17. 17. Stir the whipping cream into the vegetables.
  18. 18. Whisk the starch in a small bowl with a little cold water until you have a smooth mixture.
  19. 19. Add the starch mixture to the vegetables.
  20. 20. Bring everything to a boil over medium heat for approx. 5 minutes.
  21. 21. Season the vegetables to taste with salt, pepper, and sugar.
  22. 22. Stir one tablespoon of butter into the cooked rice.
  23. 23. Keep the rice warm, covered, over low heat.
  24. 24. Plate the turkey breast and the rice.
  25. 25. Add the Leipzig vegetables and serve the dish.

Nutrition per serving