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🍽️ Turkey Roast with Herb Filling

614 kcal · 30 min · 4 servings

Turkey Roast with Herb Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the herbs under running water.
  2. 2. Shake the herbs dry.
  3. 3. Separate the leaves from the stems.
  4. 4. Set the stems aside.
  5. 5. Chop the herb leaves finely.
  6. 6. Place the crème fraîche in a bowl.
  7. 7. Add the chopped herbs to the crème fraîche.
  8. 8. Add the mustard.
  9. 9. Add the honey.
  10. 10. Season with salt.
  11. 11. Season with pepper.
  12. 12. Mix all ingredients in the bowl thoroughly.
  13. 13. Rinse the turkey breast fillet.
  14. 14. Pat the meat dry with kitchen paper.
  15. 15. Cut the fillet from the center.
  16. 16. Ensure you get a large, flat piece of meat.
  17. 17. Season the meat with salt.
  18. 18. Season the meat with pepper.
  19. 19. Cover the meat with bacon slices.
  20. 20. Take one tablespoon of the herb cream.
  21. 21. Spread the cream on the meat.
  22. 22. Roll the meat up tightly.
  23. 23. Tie the roast with kitchen twine.
  24. 24. Heat the oil in a pan over high heat.
  25. 25. Sear the roast for about 7 minutes.
  26. 26. Deglaze the meat with red wine.
  27. 27. Bring the liquid to a boil.
  28. 28. Top up the sauce with broth.
  29. 29. Add the reserved herb stems.
  30. 30. Reduce the heat to medium.
  31. 31. Cover the pan.
  32. 32. Simmer the roast gently for about 50 minutes.
  33. 33. Remove the roast from the sauce.
  34. 34. Remove the herb stems from the sauce.
  35. 35. Place the starch in a bowl.
  36. 36. Add a little cold water.
  37. 37. Stir the starch with the water.
  38. 38. Stir the starch mixture into the sauce.
  39. 39. Bring the sauce to a boil.
  40. 40. Stir the remaining herb cream into the sauce.
  41. 41. Season the sauce to taste with salt.
  42. 42. Season the sauce to taste with pepper.
  43. 43. Place the turkey roast on plates.
  44. 44. Serve the roast with the sauce.

Nutrition per serving