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🍽️ Turkey Rolls Stuffed with Lemon and Capers

602 kcal · 30 min · 4 servings

Turkey Rolls Stuffed with Lemon and Capers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the wooden skewers in a bowl of cold water and let them soak.
  2. 2. Wash the lemon thoroughly and finely grate about one teaspoon of the zest.
  3. 3. Drain the capers well and chop them finely.
  4. 4. Crumble the feta cheese into small pieces.
  5. 5. Drain the tomatoes and chop them finely.
  6. 6. Put the feta, capers, and tomatoes into a bowl.
  7. 7. Season the mixture with salt, pepper, and the lemon zest.
  8. 8. Rinse the turkey schnitzels and pat them dry.
  9. 9. Place the schnitzels between two layers of plastic wrap.
  10. 10. Pound the schnitzels flat until they are thin.
  11. 11. Spread the caper-feta mixture evenly over the schnitzels.
  12. 12. Roll the schnitzels up tightly lengthwise.
  13. 13. Cut the rolls into pieces about five centimeters long.
  14. 14. Thread the meat pieces evenly onto the soaked skewers.
  15. 15. Put the rice and 700 milliliters of water into a pot.
  16. 16. Bring the water to a boil.
  17. 17. Cook the rice for about 15 minutes until it is soft.
  18. 18. Place the turkey rolls on an aluminum grill tray.
  19. 19. Grill the rolls on a hot grill for about 15 minutes.
  20. 20. Turn the rolls occasionally while grilling.
  21. 21. Alternatively, sear the rolls in a pan over medium to high heat for 4 to 5 minutes on all sides.
  22. 22. Cover the pan and finish cooking the rolls on low heat for about 10 minutes.
  23. 23. Cut the lemon into wedges.
  24. 24. Arrange the turkey rolls together with the rice on plates.
  25. 25. Serve the dishes with the lemon wedges.

Nutrition per serving