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🍽️ Turkey Skewers with Ratatouille on Fried Onion Mashed Potatoes

610 kcal · 30 min · 4 servings

Ingredients

• Turkey breast fillet 600 g
• Oil 6 tbsp
• Chicken seasoning salt pinch
• Potatoes, floury 1 kg
• Salt pinch
• Onions, red 1 pc.
• Pepper, yellow 2 pc.
• Pepper, red 2 pc.
• Sugar 1 tbsp
• Tomato paste 1 tbsp
• Tomatoes, pureed 500 g
• Parsley, fresh 30 g
• Butter 2 tbsp
• Roasted onions 2 tbsp
• Pepper, black ground pinch

Instructions

1. 1. Rinse the turkey breast under running water.
2. 2. Pat the meat dry with kitchen paper.
3. 3. Cut the turkey breast into cubes of about 2 cm.
4. 4. Mix 3 tablespoons of oil with poultry seasoning salt in a bowl.
5. 5. Marinate the meat cubes in the oil-salt mixture.
6. 6. Thread the marinated meat pieces onto skewers.
7. 7. Wash the potatoes thoroughly.
8. 8. Peel the potatoes.
9. 9. Cut the potatoes into pieces of about 4 cm.
10. 10. Place the potato pieces in a pot with salted water.
11. 11. Bring the water to a boil.
12. 12. Cook the potatoes for about 20 minutes with the lid closed.
13. 13. Halve the onions.
14. 14. Peel the onions.
15. 15. Cut the onions into strips about 0.5 cm wide.
16. 16. Wash the bell peppers.
17. 17. Halve the bell peppers.
18. 18. Remove the stems and seeds from the bell peppers.
19. 19. Cut the bell peppers into cubes of about 3 cm.
20. 20. Heat 3 tablespoons of oil in a pot over medium heat.
21. 21. Sauté the onions with sugar for about 1 minute until translucent.
22. 22. Add the pepper cubes and tomato paste.
23. 23. Fry the mixture for about 2 minutes.
24. 24. Top up the pan with puréed tomatoes.
25. 25. Simmer the vegetables for about 10 minutes with the lid on.
26. 26. Heat 3 tablespoons of oil in a frying pan over medium heat.
27. 27. Fry the turkey skewers on all sides for about 3 minutes until golden brown.
28. 28. Let the skewers rest at low temperature for about 5 minutes.
29. 29. Wash the parsley.
30. 30. Shake the parsley dry.
31. 31. Pluck the parsley leaves off the stems.
32. 32. Finely chop the parsley leaves.
33. 33. Drain the potatoes using a lid.
34. 34. Add butter to the hot mashed potatoes.
35. 35. Process the potatoes into mash using a potato masher.
36. 36. Stir the chopped parsley and fried onions into the mash.
37. 37. Season the mash with salt and pepper.
38. 38. Season the ratatouille with salt and pepper.
39. 39. Plate the ratatouille, the mash, and the turkey skewers.
40. 40. Serve the dish.

Nutrition per serving

• kcal: 610
• Protein: 47 g · Fett/Fat: 30 g · Carbs: 47 g